Mesena

Salento’s velvety Negroamaro

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Description

Splendid shine in the glass, garnet red, fairly consistent, quite intense and complex with fine quality. Aromas of rose and fruit like ripe cherry and plum, on notes of sweet spices, balsamic hints with a finish of ground coffee and vanilla. In the mouth the wine is dry, warm, soft, fairly fresh with a well-integrated tannin. It is best expressed with grilled meat and meat sauce.

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Additional information

Label name

Mesena
Classification

IGT Salento
Production area

Alimini Lakes – Otranto (Lecce)
Color

Red
Vine

100% Negroamaro
Soil

Clayey / sandy
Altitude

3 m asl
Plant breeding system

Spurre cordon
Logs per hectare

4140
Yield per hectare of grapes

80/90 q
Grape Harvest

First ten days of September
Wine making

Steel
Maceration

8 days
Fermentation

Controlled temperature at 27/28°C
Aging

Stainless steel and barriques
Service temperature

16/18°C

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