Zoì

Ruby red with violet reflections. Intense bouquet full of ripe red fruit, echoes of tobacco and cloves. Decisive and direct palate impact. Long finish. Well integrated but not intrusive tannin. It rests in oak barrels for at least 6 months. It manifests all its potential in combination with blue and / or aged cheeses, first courses with mushrooms and truffles, game ragout and red meat.